7. Purple Corn Bibliography and References

  1. Acquaviva R, Russo A, Galvano F, Galvano G, Barcellona ML, Li Volti G, Vanella A. Cyanidin and cyanidin 3-O-beta-D -glycoside as DNA cleavage protectors and antioxidants. Cell Biol Toxicol. 2003 Aug;19(4):243-52.
  2. Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993 ISBN 0-304-34324-2
  3. Baraud, J., L. Genevois and J. P. Panart, J. Agric. Trop. Bot. Appl., 11, 55-59 (1964).
  4. Bell. L. A. Plant Fibres for Papermaking. Liliaceae Press 1988
  5. Bhatla S. C. and R. C. Pant, Curr. Sci., 46, 700-702 (1977).
  6. Bianchini. F., Corbetta. F. and Pistoia. M. Fruits of the Earth.
  7. Boardman, N.K. 1980. Energy from the biological conversion of solar energy. Phil. Trans. R. Soc. London A 295:477–489.
  8. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
  9. Brack-Egg A. Diccionario Enciclopédico de Plantas Útiles del Perú. Cuzco, Peru: Imprenta del Centro Bartolomé de Las Casas; 1999:537-538.
  10. Bridle P, Timber lake CF. Anthocyanins as natural food colours — selected aspects. Food Chem. 1997;58(1-2):103-109.
  11. Burgos-Hernandez A, Lopez-Garcia R, Njapau H, Park DL. Partial chemical/structural elucidation of anti-mutagenic compounds from corn. Toxicology 2001 Sep 25;166(3):161-70.
  12. Burns J, Gardner PT, O'Neil J, Crawford S, Morecroft I, McPhail DB, Lister C, Matthews D, MacLean MR, Lean ME, Duthie GG, Crozier A. Relationship among antioxidant activity, vasodilation capacity, and phenol content of red wines. J Agric Food Chem. 2000;48(2):220-230.
  13. Cevallos-Casals BA, Cisneros-Zevallos L. Stoichiometric and kinetic studies of phenol antioxidants from Andean purple corn and red-fleshed sweetpotato. J Agric Food Chem. 2003;51(11):3313-3319.
  14. Chittendon F.. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
  15. de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo J C. LC-MS analysis of anthocyanins from purple corn cob. J Sci Food Agric. 2002;82(9):1003-1006.
  16. Dibb, D.W. 1983. Agronomic systems to feed the next generation. Crops and Soils Mag. (Nov):5–6.
  17. Duke, J.A. 1978. The quest for tolerant germplasm. p. 1–61. In: ASA Special Symposium 32, Crop tolerance to suboptimal land conditions. Am. Soc. Agron. Madison, WI.
  18. Duke, J.A. and Wain, K.K. 1981. Medicinal plants of the world. Computer index with more than 85,000 entries. 3 vols.
  19. Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
  20. Espin JC, Soler-Rivas C, Wichers HJ, Garcia-Viguera C. Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff. J Agric Food Chem. 2000;48(5):1588-1592.
  21. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
  22. Fossen T., R. Slimestad and O. M. Andersen, J. Agric. Food Chem., 49, 2318-2321 (2001).
  23. Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
  24. Gabrielska J., J. Oszmianski, M. Komorowska and M. Langner, Z. Naturforsch., 54, 319-324 (1999).
  25. Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
  26. Griffiths G, Trueman L, Crowther T, Thomas B, Smith B. Onions — a global benefit to health. Phytother Res. 2003;16:603-615.
  27. Hagiwara A, Miyashita K, Nakanishi T, Sano M, Tamano S, Kadota T, Koda T, Nakamura M, Imaida K, Ito N, Shirai T. Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazol[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. Cancer Lett. 2001;171(1):17-25.
  28. Harborne J. B. and G. Gavazzi, Phytochemistry, 8, 999-1001 (1969).
  29. Harris. B. C. Eat the Weeds. Pivot Health 1973
  30. Harrison. S. Wallis. M. Masefield. G. The Oxford Book of Food Plants. Oxford University Press 1975
  31. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
  32. Hill. A. F. Economic Botany. The Maple Press 1952
  33. Hitzhusen, F.J. and Abdallah, M. 1980. Economics of electrical energy from crop residue combustion with high sulfur coal. Am. J. Agr. Econ. 62(3):416–425.
  34. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
  35. Jenkins, B.M. and Ebeling, J.M. 1985. Thermochemical properties of biomass fuels. Calif. Agric. 39(5/6):14–16.
  36. Jing, P. & M. M. Giusti (2004). Anthocyanin-rich waste from purple corn as natural colorants for dairy product: Whole-fat milk and skimmed milk. Ohio State Food Science and Technology. http://ift.confex.com/ift/2004/techprogram/paper_26264.htm
  37. Jing, P. & M. M. Giusti. (2004) Effect of extraction method on the formation of anthocyanins and macromolecules complexes in anthocyanin-rich extracts from purple corn (Zea mays L). Ohio State Food Science and Technology. http://ift.confex.com/ift/2004/techprogram/paper_26220.htm
  38. Kennedy, George W. Pharmaceutical Preparations of Corn Silk.American Journal of Pharmacy. Vol. 55, 1883.
  39. Koide T., H. Kamei, Y. Hashimoto, T. Kojima and M. Hasegawa, Cancer Biother. Radiopharm., 11, 273-277 (1996).
  40. Koide T., Y. Hashimoto, H. Kamei, T. Kojima, M. Hasegawa and K. Terabe, Cancer Biother. Radiopharm., 12, 277-280 (1997).
  41. Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968
  42. Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
  43. Lawason A. O. and B. A. Osude, Z. Pflanzenphysiol., 67, 460-463 (1972).
  44. Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
  45. Mills. S. Y. The Dictionary of Modern Herbalism.
  46. N.A.S. 1977a. Methane generation from human, animal, and agricultural wastes. National Academy of Sciences, Washington, DC.
  47. Nakatani N, Fukuda H, Fuwa H. Major anthocyanin of Bolivian purple corn Zea mays. Agric Biol Chem. 1979;43(2):389-392.
  48. Organ. J. Rare Vegetables for Garden and Table. Faber 1960
  49. Palz, W. and Chartier, P. (eds.). 1980. Energy from biomass in Europe. Applied Science Publishers Ltd., London.
  50. Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
  51. Reed, C.F. 1976. Information summaries on 1000 economic plants. Typescripts submitted to the USDA.
  52. Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
  53. Schery. R. W. Plants for Man.
  54. Simons. New Vegetable Growers Handbook. Penguin 1977 ISBN 0-14-046-050-0
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  56. Swift, H.E. 1983. Fuels and chemicals from single carbon sources. Am. Sci. 71(6):616–620.
  57. Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
  58. Tsuda T, Horio F, Kato Y, Osawa T. Cyanidin 3-O- β-D-glycoside attenuates the hepatic ischemia-reperfusion injury through a decrease in the neutrophil chemoattractant production in rats. J Nutr Sci Vitaminol. 2002;48(2):134-141.
  59. Tsuda T, Horio F, Kitoh J, Osawa T. Protective effects of dietary cyanidin 3-O- β -D-glycoside on ischemia-reperfusion injury in rats. Arch Biochem Biophys. 1999;368(2):361-366.
  60. Tsuda T, Horio F, Osawa T. Cyanidin 3-O- β -D-glycoside suppresses nitric oxide production during zymosan treatment in rats. J Nutr Sci Vitaminol. 2002;48(4):305-310.
  61. Tsuda T, Horio F, Osawa T. Dietary cyanidin 3-O- β -D-glycoside increases ex vivo oxidation resistance of serum in rats. Lipids. 1998; 33(6):583-588.
  62. Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr. 2003;133(7):2125-2130.
  63. Tsuda T, Shiga K, Ohshima K, Kawakishi S, Osawa T. Inhibition of peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L Biochem Pharmacol. 1996; 52(7):1033-1039.
  64. Tsuda T, Watanabe M, Ohshima K, Norinobu S, Choi SW, Kawakishi S, Osawa T. Antioxidative activity of the anthocyanin pigments cyanidin 3-O-β-D-glucoside and cyanidin. J Agric Food Chem. 1994;42(11):2407-2410.
  65. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
  66. Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
  67. Wang H, Cao GH, Prior RL. Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem. 1997;45(2):304-309.
  68. Waterhouse AL. Wine phenolics. Ann N Y Acad Sci. 2002;957:21-36.
  69. Westlake, D.F. 1963. Comparisons of plant productivity. Biol. Rev. 38:385–425.
  70. Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
  71. Yoshimoto M., S. Okuno, M. Yoshinaga, O. Yamakawa, M. Yamaguchi and J. Yamada, Biosci. Biotechnol. Biochem., 63, 537-541 (1999).
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Medicinal Plants List